Contributors

09 July, 2011



Arco Italy is full of two things, gelato parlors and climbing shops, If your not a climber your a gelato connoisseur. There is something special about the gelato here in Italy, I was not much of a Gelato (Ice cream) person in the States but, here its amazing! The mela(apple) flavor being my favorite but, every shop has something amazing and unique to its apperance and taste.
Italy Might be in the past as far as food and technology, but the fashion sense and styles are todie for, not to mention the amazing climbing 20min walk for our apartment. I amcurrently working a route called Underground with Matty Hong which is this amazing roof thatoffers some of the hardest climbing around.
Massone is a unique area because by the looks of it it could have been a quarry before it was aclimbing area? There are large limestone pilers that line the caves and far as you can see designed for support but, they now look like the runes of an Ancient Civilization.
The curate crew is myself Jes D'Emilio, Matty Hong and Lilly Ridgely, we are in Arco, Italyclimbing and will be competing in the World Championships in 5 days see www.IFSC.tv/ for live feed.
My goal is to take down the mighty underground but, being July in Italy its going to take every thing I have to climb to the top in this gross humid heat. Underground is an unusual sport climb because it never gets very high off the ground, and a ground fall is possible if one was to fall clipping. The massive roof holds three hard boulder problems separated by good holds, the hardest one is at the top. Sending this climb would be a stepping stone in my sport climbing abilities and I hope I have the time to send it. More to come.

04 July, 2011

World Cup update








Every climb in every Cup from Canada to Sheffield has taught me something about how to and what to do in Cup situation from the warm up to the five second count down before go time each Cup has been a learning experience. All this experience has brought me closer and closer to one day standing with the best of the best. With only one comp let for me in the tour I am getting psyched to preform at the best of my ability in the Arco World Championships.
I need to give a big big thanks to Jes/love of my life for helping me every step of the way making sure I have the logistics all worked out, and I have to say that she is a pro and deserves a big party at the end of this for all her efforts.
Climbing World Cups are very unique because the problems that are presented for us are not "hard" its just the Ora, the crowd, and the tricky setters that make the climbs difficult to send. World Cup climbing is more of a Head game when your at that level of competition then any thing else. From my start in Canada when I did not even send one climb to now, I know I have learned so much and every Cup I do a little better and make less and less mistakes. I did not put too much perisher on my self this go around, but still wanted to do well, So for me making it past the first round was a big step and one I hope to continue doing. Moving closer and closer tell one day I'm on the top spot with the best is my goal.